LEMON BLUEBERRY DOUGHNUTS - Cornucopia Natural Foods
This week we are all about quick and simple recipes to make ahead for your busiest days. Check out this recipe for GLUTEN FREE lemon blueberry doughnuts.
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Cooking tools:
- Doughnut pan
- Cooling rack
- Microplane
- Zip-top bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup almond flour (can also substitute with hazelnut flour)
- 1/8 tsp. baking soda
- Salt
- 1 egg
- 2 tbsp. coconut oil, melted and at room temperature
- 1/2 coconut milk, full fat
- 2 tbsp. maple syrup
- 1 tbsp. lemon zest
- 1 tsp. vanilla extract
- Blueberries
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