Lemon Doughnuts (Gluten Free) by glassofweinstein
There is nothing like a perfect lemony dessert, and these doughnuts do not disappoint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Stand mixer
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp Baking Powder
- .5 tsp Kosher Salt
- .75 cup Granulated White Sugar
- 1 Lemon Zest
- .5 cup Lemon Juice
- .5 cup Milk
- 2 Tbsp Butter, Unsalted
- 1 cup Powdered Sugar
- 2 - 3 Tbsp Lemon Juice
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