Food Friday : Fruit Filled Crepes | Loulou
Try our easy Fruit Filled Crepe recipe for a delicious weekend brunch. Perfect with pitted cherries, blueberries, and a touch of vanilla and rum. Perfectly plated with mint leaves.
Ingredients
- 2 cup milk
- 2 eggs
- 1 1/2 cup flour
- pinch of salt
- A bit of oil for cooking, such as olive, vegetable, peanut
- Mixed fresh fruit. We used pitted cherries and blueberries
- Mint leaves
- 1/4 teaspoon each of real vanilla extract and rum
- Finely grated rind of one lemon
- One or two tablespoons of white sugar
- Sour cream or Greek Yogurt
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