Crepes with Cherry Filling

Ingredients

• 3 large eggs
• 1 1/2 cups milk
• 1 cup unbleached flour (or use 1/2 cup unbleached flour and 1/2 cup whole wheat flour)
• 1 tbsp sugar
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted, plus a little extra for the pan
• 3 cups fresh Stemilt cherries, pitted and halved
• 1 tbsp fresh lemon juice
• 1/2 cup sugar
• 2 tsp cornstarch
• 2 tbsp water