Food Friday : Fruit Filled Crepes
Try our easy Fruit Filled Crepe recipe for a delicious weekend brunch. Perfect with pitted cherries, blueberries, and a touch of vanilla and rum. Perfectly plated with mint leaves.
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Ingredients
- 2 cups milk
- 2 eggs
- 1 1/2 cup flour
- pinch of salt
- A bit of oil for cooking, such as olive, vegetable, peanut.
- Mixed fresh fruit. We used pitted cherries and blueberries
- Mint leaves. Very nice to add if you have some.
- 1/4 teaspoon each of real vanilla extract and rum.
- Finely grated rind of one lemon.
- One or two tablespoons of white sugar.
- Sour cream or Greek Yogurt
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