Italian Chopped Salad with Gorgonzola Ranch Dressing Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons crumbled Gorgonzola cheese
• 4 cups chopped iceberg lettuce
• 1/3 cup shredded carrots
• 1/3 cup chopped fennel (from 1 small bulb)
• 1/4 cup chopped basil
• 1/4 cup toasted pine nuts
• 1/4 cup chopped radishes (from 4 to 5 radishes)
• 1 Persian cucumber, chopped