Santa Lucia Crown

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/2 cup warm milk (100° to 110°F)
• 1/2 cup sugar
• 1/4 cup butter OR margarine, softened
• 1 teaspoon salt
• 1/8 teaspoon crushed saffron
• 4-1/4 to 4-3/4 cups all-purpose flour
• 3 eggs
• Powdered Sugar Glaze:
• 1 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• 4 to 5 teaspoons milk
• Decorations (optional):
• Red and green can died cherry halves
• 6 can dles