Chocolate Hazelnut Coconut Bars | Reynolds Brands

Ingredients

• 1 roll Pillsbury™ refrigerated chocolate chip cookie dough
• 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
• 1 package (8 oz) cream cheese, softened
• 1 egg white
• 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
• 3 cups shredded coconut
• 1 teaspoon pure vanilla extract
• 3 tablespoons butter
• 1/2 cup toasted shredded coconut, if desired*