Traditional Welsh Caerphilly Cheese PGI Soufflé with Welsh Leeks PGI and Single Malt Welsh Whisky PG
Traditional Welsh Caerphilly Cheese PGI Soufflé with Welsh Leeks PGI and Single Malt Welsh Whisky PGI Time: 45 mins Serves: 6 Tags: Welsh Caerphilly Cheese
Ingredients
- 50g butter
- 40g plain flour
- 125g Traditional Welsh Caerphilly Cheese PGI (Caws Cenarth’s Thelma’s/Caws Teifi’s Traditional Welsh Caerffili Cheese)
- 250g milk
- 5g Halen Môn salt
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