Crispy Skin Salmon with apple & potato salad and Mediterranean salsa - Tassal Aussie Seafood

Ingredients

• 2 x 300g packs of Tassal Tassie salmon, skin on
• 2 pieces of baby gem cut in half
• 2 large potatoes or sweet potatoes
• 1 granny smith apple finely diced
• 3 table spoons of whole egg mayonnaise
• ½ a bunch of chopped parsley
• Zest of ½ a lemon
• 100 gr of finely diced dill gherkins
• Salt and pepper to taste
• 1 cucumber
• 200 ml of rice wine vinegar
• 100 gr of white sugar
• 100 ml of water
• 3 pieces of star anise
• 1 cinnamon quill
• Peel of one lemon
• 4 large tomatoes, seeds removed and finely diced
• 100 gr of kalamata olives finely diced
• 60 gr of small capers
• ½ bunch of basil
• 200 ml of quality olive oil