Lemons and Olives Chicken Tagine Recipe

Name: Lemons and Olives Chicken Tagine Recipe
Total time: 90 min
Ingredients: Olive oil; 2 yellow onions, finely chopped; 800g boneless chicken thighs; 1 tablespoon ground ginger; 1 tablespoon ground curcuma; 1/4 teaspoon safran; 3 garlic cloves, finely chopped; A small handful fresh parsley, finely chopped; A small handful fresh coriander + some for the service, finely chopped; 1 cup water; 1/4 cup white wine; 100g candied lemons, diced then very well rinsed (available in specialty markets); 1 cup giant green olives (pitted and drained), cut in half; Salt and ground pepper

lecoupdegrace.ca

This chicken tagine recipe simmers candied lemons and olives together for a fragrant, comforting dinner. Serve it over couscous tonight.

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Ingredients

Olive oil
2 yellow onions, finely chopped
800g boneless chicken thighs
1 tablespoon ground ginger
1 tablespoon ground curcuma
1/4 teaspoon safran
3 garlic cloves, finely chopped
A small handful fresh parsley, finely chopped
A small handful fresh coriander + some for the service, finely chopped
1 cup water
1/4 cup white wine
100g candied lemons, diced then very well rinsed (available in specialty markets)
1 cup giant green olives (pitted and drained), cut in half
Salt and ground pepper