Chicken Tagine with Olives and Lemon: A Tasty Recipe

Ingredients

• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly ground black pepper
• 2 Tbsp extra-virgin olive oil
• 1 small to medium chicken, cut into 8 pieces (or 3-4 lbs of chicken thighs and legs)
• Sea salt, to taste
• 3 cloves of garlic, peeled and minced
• 1 cooking onion, peeled and chopped
• The rind of 1 preserved lemon
• 1 c. green olives, pitted
• 1/2 c. raisins
• 1/2 c. water
• 1/4 c. fresh cilantro, chopped
• 1/4 c. fresh flat-leaf parsley, chopped