Skillet Rice With Shrimp and Feta | Canadian Living

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion chopped
• 1 sweet yellow pepper diced
• 1 cup diced fennel
• 2 cloves garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup long-grain white rice rinsed and drained well
• 1/2 cup white wine
• 2 1/2 cups sodium-reduced chicken broth
• 1 lb large (31 to 40 count) shrimp peeled and deveined
• 2 tomatoes seeded and chopped
• 1/4 cup chopped fresh dill
• 6 oz feta cheese crumbled (about 1-1/4 cups)
• 1 lemon cut in 6 to 8 wedges
• Sodium 756 mg
• Protein 22 g
• Calories 383.0
• Total fat 12 g
• Potassium 419 mg
• Cholesterol 112 mg
• Saturated fat 5 g
• Total carbohydrate 45 g
• Iron 16.0
• Folate 15.0
• Calcium 19.0
• Vitamin A 10.0
• Vitamin C 67.0