Silverbeet Gratin — Annabel Langbein
Hundreds of quick and easy recipes created by Annabel and her online community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 1.2kg or 16–20 big stalks silverbeet including stems
- 1/4 cup extra-virgin olive oil
- 1 Provençal Crust null
- 1/4 cup toasted pine nuts
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