Silverbeet, Feta and Pinenut Roll - Annabel Langbein – Recipes

Ingredients

• 250 g silverbeet or spinach leaves
• 2 tbsp butter
• 1 large onion finely chopped
• 1 cup ricotta
• 3/4 cup feta cheese crumbled
• 1/2 cup grated parmesan
• 1/4 cup chopped coriander
• 1/2 tsp finely grated nutmeg
• 1/2 lemon finely grated zest of
• 1/3 cup toasted pine nuts
• 1/2 tsp salt
• freshly ground black pepper
• 1 egg lightly beaten
• 8 sheets filo pastry
• melted butter to brush