Silverbeet & Ricotta Rolls – Misfit Garden
250g Silverbeet, stems & leaves (chopped up) 1 tablespoon extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1½ cups (360g) ricotta 1 cup (70g) breadcrumbs Any dry or fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 250g Silverbeet, stems & leaves (chopped up)
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1½ cups (360g) ricotta
- 1 cup (70g) breadcrumbs
- Any dry or fresh herbs you fancy (we used dry dill & fresh parsley)
- S&P
- 3 sheets frozen puff pastry, thawed and halved
- 1 egg, lightly beaten
- Something to serve it with! Chutney, or thick yoghurt with dukkah
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