Custard Apple with Ginger and Lemongrass
Custard Apple Recipe: Custard Apple with Ginger and Lemongrass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Glass
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 large custard apples.
- 2 cm piece fresh ginger
- 1 fresh lemongrass stick
- 80 grams caster sugar
- 300 ml water
- 4 cups custard apple segments, seeds removed
- 1/3 cup pure apple juice, no added sugar/no preservatives
- 2 tablespoons fresh lime juice
- 1 lime, zested
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