Custard Apple & Ricotta Cheesecake
Custard Apple Recipe: Custard Apple & Ricotta Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Springform pan
- Food processor
- Immersion blender
- Oven
- Pastry brush
- Mixing bowl
- Refrigerator
- Chef's knife
- Wooden spoon
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
Ingredients
- 6 ginger biscuits (80 g)
- 1 tbsp butter, melted (20 g) To decorate
- 500 g smooth ricotta
- 500 g cream cheese (two blocks)
- 4 eggs
- 1⁄3 cup granulated sugar (75 g)
- 2 tsp lime juice
- 1 tsp lime zest
- 1 tsp vanilla
- Pinch sea salt
- 1/4 cup plain flour (40 g)
- 1 cup custard apple flesh – approximately 1 medium custard apple
- 1/2 cup custard apple, extra
- 1 tsp lime juice
- 2 ginger biscuits, crumbled
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