Custard Apple Pineapple Crepes
Custard Apple Recipe: Custard Apple Pineapple Crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Blender
- Pitcher
- Crepe pan
- Skillet
- Saucepan
- Spatula
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Stove
Ingredients
- 150g plain flour
- 1 tablespoon icing sugar
- 4 eggs
- 250ml milk
- 125ml water
- 2 tablespoons vegetable oil
- 30g unsalted butter
- 2 teaspoons finely grated ginger
- 2 tablepoons brown sugar
- 2 tablespoons orange liqueur (Grand Marnier, Cointreau)
- Juice and zest of 1 large orange
- Juice and zest of 1 lime
- 1 cup fresh diced pineapple pieces
- 1 Custard Apple (approx 400g wt), seeded and broken into segments
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