BACON-CHEDDAR MEATLOAF
| 2 pieces bacon, cooked and crumbled 1 medium chopped onion 3 gloves garlic, minced 2 eggs 1 Tbsp. mustard 1/2 tsp. Tabasco sauce (optional) 1 Tbsp.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pieces bacon, cooked and crumbled
- 1 medium chopped onion
- 3 gloves garlic, minced
- 2 eggs
- 1 Tbsp. mustard
- 1/2 tsp. Tabasco sauce (optional)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. ground chuck beef
- 1/2 lb. ground pork
- 2 1/2 c. shredded cheese
- 1/3 c. parsley
- 1 c. uncooked oatmeal
- 1/4 c. catsup
- 1 c. catsup
- 1/4 tsp. nutmeg
- 1/2 c. brown sugar
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MEATLOAF
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