Almost No-Knead Olive, Rosemary, and Parmesan Bread | America's Test Kitchen

Name: Almost No-Knead Olive, Rosemary, and Parmesan Bread | America's Test Kitchen
Total time: 795 min
Ingredients: 3 cups (15 ounces/425 grams) all-purpose flour; 4 ounces (113 grams) Parmesan cheese, grated (2 cups); 1 tablespoon minced fresh rosemary; 1 1/2 teaspoons salt; 1/4 teaspoon instant or rapid-rise yeast; 3/4 cup plus 2 tablespoons water, room temperature; 1/2 cup chopped pitted green olives; 6 tablespoons mild-flavored lager; 1 tablespoon distilled white vinegar; Vegetable oil spray

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A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?

Keywords

Desserts or Baked Goods
Breads

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