Ingredients
- 1/4 cup Mac-coconut butter
- 1/4 cup tahini
- 1/2 cup soaked medjool dates
- 2 Tbsp melted coconut flour
- 1/4 cup flaxseed meal
- 1 cup toasted unsweetened coconut
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate or chocolate chips of choice + 1 tsp coconut oil
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