Fudgy Caramel Icecream Bars
Having given up refined sugar some years ago I can't eat savoury all the time. I do still love a sweet treat and with a teenager in the house I think it’s important to normalise healthy food too.
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Ingredients
- 170g Ground Almonds
- 70g Macadamia Nuts
- 40g Pecans, plus additional for topping
- 1 scoop vanilla protein (I use Arbonne)
- 3 tbs maple syrup
- 3 tbs Coconut Oil
- 1 tbs Peanut Butter
- Pinch Himalayan Salt
- 340g Pitted Dates – medjool or Deglet work well
- 2 tbs Coconut Oil
- 240ml Almond Milk
- 100 120ml Filtered Water
- 1 tsp Vanilla extract
- 1/4 tsp Himalayan Salt
- 140g Coconut Oil, melted
- 70g Organic Cacao Powder
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