Spicy Mustard Bok Choy - mds.CulinaryMedicine.org
This Spicy Mustard Bok Choy recipe takes 20 minutes or less to cook and is so flavorful.
Ingredients
- 16 ounces Bok choy (4 baby bok choy, about 4 ounces each)
- 2 tsp Chinese mustard
- 2 tsp Low sodium soy sauce (or gluten-free tamari sauce)
- 1/8 tsp Cayenne pepper
- 1 tsp Sesame oil
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