Tasteful Spicy Garlic Bok Choy - Better Than Restaurant - Quickie Recipe
Whip up a flavorful batch of spicy garlic bok choy in under 10 minutes! A vibrant and satisfying Chinese side dish that's tastier than delivery.
Ingredients
- 1 pound of baby bok choy (or regular bok choy, cabbage, yu choy sum, baby Chinese broccoli)
- 1 tablespoon of a neutral oil like vegetable oil
- 8 garlic cloves, finely chopped
- 1/3 cup of water
- 1 1/2 tablespoons of chili crisp or chili oil
- 1 tablespoon soy sauce (not low-sodium)
- 1/2 tablespoon of Shaoxing wine (or substitute with chicken broth or dry sherry)
- 1 teaspoon of toasted sesame oil
- 1/4 teaspoon of sugar
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