Middle Eastern Potato Snack Platter | Idaho Potato Commission
- Pre-heat the oven to 400°. - Wash the potatoes but leave the skin on if you like. Cut each potato in half and then cut each half into quarters. Toss with the olive oil and za'atar. Place on a...
Ingredients
- 2 Idaho® baking potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon za'atar seasoning
- Salt and pepper to taste
- 1/2 cup hummus
- 1 cup baby spinach leaves, washed
- 2 carrots, peeled and julienned
- 1/2 seedless (English) cucumber, sliced
- 1/4 cup crumbled feta cheese
- Rounds of pita bread
- Cilantro tahini sauce (recipe follows)
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