Pear Tarte Tatin Recipe - Great British Chefs
This classic pear tarte Tatin recipe is an easy French dessert that can be ready in just an hour.
Ingredients
- 2 conference pears
- 100g of caster sugar, plus extra for dusting
- 100g of water
- 25g of unsalted butter
- 1 sheet of puff pastry, cut into a circle the size of your pan (around 15cm)
- vanilla ice cream
- double cream
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