Cookwith - Caramelized Maple Dijon Chicken with Roasted Sweet Potatoes & Yogurt Herb Drizzle

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil, divided
• 2 tbsp pure maple syrup
• 1 1/2 tbsp Dijon mustard
• 2 tsp apple cider vinegar
• 1 large sweet potato, peeled & cut into 1/2-inch cubes
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp ground black pepper
• 1 cup plain Greek yogurt (dairy or non-dairy, nut-free)
• 1 tbsp lemon juice (plus extra wedges for serving)
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives
• Zest of 1/2 lemon