Athens Foods | Elvis Dessert - Elvis Rolls with PB, Banana & Chocolate
Creamy peanut butter, melty chocolate, and bits of banana rolled in layers of light, flaky phyllo make this rich Elvis dessert hard to resist.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Spoon
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
- 6 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter, warmed
- 2 large bananas, peeled and cut into 1/4″ rounds
- 7 ounces bittersweet or semi-sweet chocolate, cut into 32, 1/4-ounce pieces
- 1/3 cup warmed hot fudge sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Elvis Rolls
406baker.com
Athens Foods | Phyllo Chocolate Napoleon
athensfoods.com
Athens Foods | Pistachio, Chocolate and Orange Baklava Rolls
athensfoods.com
Athens Foods | Banana Phyllo Rolls with Caramel Sabayon Sauce
athensfoods.com
Athens Foods | Raspberry Phyllo Napoleons
athensfoods.com
Athens Foods | Carnival Caramel Apple Phyllo Rolls
athensfoods.com
Athens Foods | Fruit Cobbler Phyllo Rolls
athensfoods.com
Athens Foods | Bougatsa Rolls (Custard Filled Phyllo)
athensfoods.com