HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS - Cuisine Magazine - From New Zealand to the Wo
HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS Fiona Smith Serves 4 Preparation 30 mins plus chilling time Cook 35 mins […]
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Ingredients
- 300ml cream
- 2 tablespoons honey
- 1 teaspoon agar agar
- 300ml thick Greek yoghurt
- FOR THE SALTED CARAMEL COOKIE & COFFEE CRUMB
- 1 salted caramel cookie (I used Leeds St Bakery or use your own favourite plain or caramel cookie)
- 1 tablespoon ground coffee
- 1 teaspoon cardamom pods
- ¼ teaspoon salt
- ¾ cup finely ground polenta
- ½ cup flour
- ¼ teaspoon baking powder
- 90g unsalted butter
- ⅓ cup caster sugar
- 1 egg, plus 1 small egg yolk
- 1 cup walnuts
- 1 small egg white, lightly beaten
- 2 tablespoons raw caster sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- 2 pears
- 2 tablespoons lemon juice
- ¼ cup liquid honey
- ½ teaspoon vanilla paste
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