HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS - Cuisine Magazine - From New Zealand to the Wo

HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS - Cuisine Magazine - From New Zealand to the Wo

www.cuisine.co.nz

HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS Fiona Smith Serves 4 Preparation 30 mins plus chilling time Cook 35 mins […]

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Ingredients

  • 300ml cream
  • 2 tablespoons honey
  • 1 teaspoon agar agar
  • 300ml thick Greek yoghurt
  • FOR THE SALTED CARAMEL COOKIE & COFFEE CRUMB
  • 1 salted caramel cookie (I used Leeds St Bakery or use your own favourite plain or caramel cookie)
  • 1 tablespoon ground coffee
  • 1 teaspoon cardamom pods
  • ¼ teaspoon salt
  • ¾ cup finely ground polenta
  • ½ cup flour
  • ¼ teaspoon baking powder
  • 90g unsalted butter
  • ⅓ cup caster sugar
  • 1 egg, plus 1 small egg yolk
  • 1 cup walnuts
  • 1 small egg white, lightly beaten
  • 2 tablespoons raw caster sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • 2 pears
  • 2 tablespoons lemon juice
  • ¼ cup liquid honey
  • ½ teaspoon vanilla paste

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