HONEY-POACHED PEARS - Cuisine Magazine - From New Zealand to the World
The spices can be changed to keep it interesting: try using orange zest, star anise, vanilla or tea to flavour the pears. Read the article ‘A Woman’s Place’ her
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Ingredients
- 8 pears (or use apples, peaches or figs)
- ½ cup honey
- 1 teaspoon rosewater
- 1 stick cinnamon
- 1-inch piece ginger, sliced
- 6 pods cardamom, slit with a knife
- 8 cups water, or enough to partially submerge pears
- 1 cup wine, white or red (optional)
- natural yoghurt, honey, chopped nuts, to serve
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