Roasted Artichokes and New Potatoes with Lemon and Garlic | Experience Life

Name: Roasted Artichokes and New Potatoes with Lemon and Garlic | Experience Life
Ingredients: 24 baby artichokes*, halved, and immediately soaked in 1 quart water mixed with the juice of one lemon; 3 cups of the smallest new potatoes you can find (if small ones are unavailable, try quartering larger ones); 1 onion, diced; 1 thinly sliced fennel bulb; 1/4 cup freshly chopped dill; 2 tbs. fresh oregano leaves; 2 tbs. fresh-squeezed lemon juice; 1/2 cup extra virgin olive oil; 24 whole garlic cloves, peeled; 1/2 cup dry white wine

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Pair these artichokes with roasted fish or grilled chicken, or serve on its own with a bracing salad and some cheese as a light lunch or dinner.

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Ingredients

24 baby artichokes*, halved, and immediately soaked in 1 quart water mixed with the juice of one lemon
3 cups of the smallest new potatoes you can find (if small ones are unavailable, try quartering larger ones)
1 onion, diced
1 thinly sliced fennel bulb
1/4 cup freshly chopped dill
2 tbs. fresh oregano leaves
2 tbs. fresh-squeezed lemon juice
1/2 cup extra virgin olive oil
24 whole garlic cloves, peeled
1/2 cup dry white wine