Baby Artichokes with Sizzling Garlic-Lemon-Rosemary Butter recipe | PCC Community Markets
Savor tender artichokes cooked to perfection in lemon-scented butter, served with a swirl of rosemary for a delicious and elegant appetizer.
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Ingredients
- 12 baby artichokes
- 2 1/2 lemons, juiced
- 4 ounces unsalted butter
- 2 to 3 cloves garlic, smashed
- 1 teaspoon salt (I love truffle salt for this!)
- 1 or 2 sprigs rosemary
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