The Pie Recipes
makes ten 3½” hand pies For the Cornmeal Crust- 2 cups all-purpose flour ½ cup stone-ground cornmeal 1 teaspoon kosher salt 1 tablespoon granulated sugar ½ poun
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2 cups all-purpose flour
- ½ cup stone-ground cornmeal
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- ½ pound (2 sticks) cold unsalted butter, cut into ½ inch pieces
- 1 cup ice cold water combined with 2 tablespoons cider vinegar (you will not use all of this liquid) and ½ cup ice
- 2 cups total, diced peaches and nectarines (I don’t peel the nectarines, just the peaches)
- 1-2 tablespoons cooled honeyed bourbon caramel (depending on sweetness of the fruit)
- 1 tablespoon cornstarch
- pinch of freshly grated nutmeg
- pinch of ginger
- 2 teaspoons fresh lemon or fresh orange juice
- dash of orange bitters (optional)
- egg wash from 1 egg whisked with 1 teaspoon water or milk or cream
- coarse sanding sugar for sprinkling
