Hot and Cheesy Brussels Sprouts
Make the perfect appetizer or anytime-of-day meal with this Hot and Cheesy Brussels Sprouts recipe that yields 8-12 servings in 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 2 24-oz jars Paisley Farm Hot Brussels Sprouts, drained
- 1 large onion, diced
- 4 oz bacon, diced
- 8 oz cream cheese
- 4 oz gouda cheese, shredded
- 4 oz jack cheese, shredded
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