Charred Cream Corn – Greens Cookery
Charred corn with bacon and poblano pepper, smoky flavor and a creamy twist. Perfect for summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenscookery.com.
Ingredients
- 3 slices bacon, chopped
- 2 ears of corn
- 1 large poblano pepper (about 5 ounces)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup shredded manchago cheese
- 1/2 teaspoon kosher salt
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