Poblano Pepper Cream Corn | Bush Cooking
BBQ Cream Corn with Smoky Poblano Peppers is perfect alongside barbecued ribs, chicken, or any other dish. This dish is smoky, sweet, and spicy, all at the same
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 cups corn
- 1 large poblano pepper
- 1/4 cup salted butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sugar
- 1/2 cup half-and-half
- 1/4 cup milk (whole or 2%)
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