Ingredients
- 275 g de lait
- 75 g de beurre
- ½ cube de levure boulangère fraîche
- 2 c. à café de sucre
- 500 g de farine à tresse
- 2 c. à café de sel
- 1 c. à soupe d'eau
- 1 c. à soupe de raisins de Smyrne
- 1 c. à soupe de noix entières
- 1 œuf
- 1 c. à soupe de sucre en grains
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