Ingredients
- 300 g de farine de blé
- 1 c. à café de levure chimique
- 100 g de sucre roux
- 50 g de miel
- 125 g de beurre doux
- 1 œuf
- 1 c. à café rase de quatre-épices
- 1 c. à café rase de cannelle en poudre
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