Recipes Miso Broth with Seaweed and Tofu
Miso is a fermented soybean paste, with multiple nutritional benefits. It is the ideal base to make an excellent soup ready in no time.Miso Broth with Seaweed and Tofu
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 g dried seaweed (Wakame type)
- 2 1/4 tsp miso (fermented soybean paste)
- 1 1/2 cup water
- 1/2 green onions/scallions
- 100 g soft tofu
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