Vegan Foamed Miso Soup with Crispy Tofu and Seaweed: Recipes by our chefs
Discover a light and innovative Vegan Foamed Miso Soup with Crispy Tofu and Seaweed, blending traditional Asian flavors with modern culinary techniques.
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Ingredients
- 4 cups of vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup silken tofu, cubed
- 1/4 cup dried seaweed, soaked and drained
- 1 small carrot, julienned
- 1 teaspoon agar agar
- Fresh scallions for garnish
- Chili flakes (optional for garnish)
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