Quick Miso Broth with Tofu and Seaweed
Master making authentic Japanese miso broth using dashi, tofu, and wakame. It’s a light, tasty, and speedy dish packed with umami goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Chopsticks
- Pot
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- Sweet green onion, freshly chopped.
- Seaweed sheets (wakame), dried.
- Rich miso paste, smooth and fresh.
- Katsuobushi, thin, dried fish flakes.
- Soft cubes of silken tofu.
- Dashi water base.
- A square of kombu, around 4 inches on each side.
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