Cheese and Chive Tart with Roquefort - Pong Cheese
Salty, strong and sweet flavours of Roquefort paired with the fresh and fragrant herbs makes this a delicate and delicious Cheese and Chive Tart
Ingredients
- 150g plain flour
- salt
- pepper
- cayenne pepper
- 85g unsalted butter
- 200g mascarpone
- 100g Roquefort AOC
- 1 tbsp of softened unsalted butter
- 3 eggs
- 300ml double cream
- Handful of chives roughly chopped
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