Cheese Tart with Ham, Apple and Epoisses - Pong Cheese

Cheese Tart with Ham, Apple and Epoisses - Pong Cheese

www.pongcheese.co.uk

This cheese tart balances salty ham, sweet apple and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.

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Ingredients

  • 225g plain flour
  • 135g butter
  • Salt
  • 1 egg (yolk only)
  • Cold water (approx 60ml)
  • 250g Époisses de Bourgogne AOC
  • 1 sweet cooking apple. Can dice or shape into 1/2 cm thick stars
  • 120g boiled ham, diced
  • 2 large eggs
  • 300ml double cream
  • teaspoon white pepper
  • pinch of freshly grated nutmeg
  • 50g strong hard cheddar
  • 25g caster sugar

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