Pumpkin and Roquefort Salad Recipe

Pumpkin and Roquefort Salad Recipe

www.pongcheese.co.uk

Serve this sweet pumpkin and salty Roquefort salad warm with toasted walnuts for a delicious lunch or evening light meal.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 1 small pumpkin
  • 6 tbsps extra virgin olive oil
  • 50g walnuts
  • 1 tbsp balsamic vinegar
  • 1 tsp maple syrup
  • 1 tsp wholegrain mustard
  • 1 tsp light brown sugar
  • 200g baby spinach
  • 100g Roquefort AOC
  • Salt
  • pepper

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