DIY Chicken Pie
Chicken pie filled with veggies is the way I like to make my pie. This pie serves 2 generous serves or 4 if you are generous! Enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bodybewell.com.au.
Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 6 chicken tenderloins cut into cubes
- 3 brussel sprouts sliced
- 1 cup of peas
- 6 mushrooms thinly sliced
- 1 potato cut into cubes
- 1/2 carrot grated
- 60 gms of spinach leaves
- 2 sheets of puff pastry
- medium size pie or baking dish
- 1/4 of an onion chopped finely
- 2 teaspoons of cornflour combined with 500mls of water (2 cups)
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