Shepherd’s Pie with Irish Cheddar
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the toppin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 4 medium russet potatoes, 2 pounds, peeled and cut into 1-inch pieces
- 7 tablespoons unsalted butter, divided
- 1/2 cup half and half
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 large onion, chopped
- 3 carrots, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh thyme
- 1 pound ground lamb
- 1 pound 93% lean ground beef
- 1/4 cup tomato paste
- 5 teaspoons Worcestershire sauce
- 1 2/3 cups low sodium beef broth
- 3/4 cup frozen peas
- 6 ounces aged Irish cheddar cheese, grated
More Like This
Shepherd’s Pie with Irish Cheddar - Circulon Cookware
circulon.com
Shepherd’s Pie with Irish Cheddar Mashed Potatoes | Irish Recipes
potatogoodness.com
Shepherd's Pie with Irish Cheddar Mashed Potatoes
potatoinspirations.com
Shepherd's Pie with Irish Cheddar Mashed Potatoes
tastefulselections.com
Shepherd's Pie
wildforkfoods.com
Shepherd's Pie
wildforkfoods.com
Shepherd's Pie - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Irish Shepherd's Pie Recipe
recipeland.com