Shepherd's Pie with Irish Cheddar Mashed Potatoes
Ground lamb and aromatic vegetables, slow simmered in a rich brown gravy, topped with silky smooth mashed potatoes flavored with aged Irish cheddar and chives.
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Cooking tools:
- Fine-mesh strainer
- Potato masher
- Colander
- Whisk
- Saucepan
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. ground lamb
- ½ yellow onion, chopped
- ¼ c. carrots, chopped
- ¼ c. celery, chopped
- ½ c. yellow corn kernels
- ½ c. green peas
- Salt
- pepper
- 2 tbsp. unsalted butter
- 3 tbsp. all purpose flour
- 2 tbsp. tomato paste
- ½ c. dry red wine
- 2 c. beef stock
- ¼ tsp. dried thyme
- ½ tsp. dried marjoram (optional)
- 1 Bay leaf
- 16 oz. Tasteful Selections® potatoes
- ¼ c. unsalted butter
- ¼ c. milk
- 1 tsp. salt
- ¾ c. shredded Irish cheddar or white aged cheddar
- Fresh chives, for garnish
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