Discover Barefoot Contessa's Whole Perfect Roast Chicken Recipe
Whole perfect roast chicken guarantees juicy, golden perfection every time. Transform your dinner game and join countless cooks who have mastered this mouthwate
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Serving platter
Ingredients
- 900 grams / 2 lbs boneless chicken breasts, halved and skin removed
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon / 15 ml minced fresh thyme leaves (or ½ teaspoon / 2.5 ml dried thyme)
- 180 ml / 6 fl oz freshly squeezed lemon juice (4 lemons)
- 180 ml / 6 fl oz good olive oil
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