Fire Roasted Summer Ratatouille on a Toasted Garlic Crustini | rub that Rubs

Ingredients

• 4 shallots cut in half
• 1 sweet bell pepper (red, orange or green) cut in half or quartered, and flattened
• 1 zucchini cut in half
• 2 roma tomatoes on vine cut in half
• 1 portabella mushroom capped
• 1 tbsp rub that RUBS Halifax Donair seasoning
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 large or 2 small loaves, french bread or ciabatta
• 2 tbsp olive oil (for the bread)
• Fresh basil chiffonade (basil thinly sliced)